Additional information
| Weight | 1.2 kg |
|---|
Sparkling 2021
The citrus notes are involved in some pastry resulting from aging in the bottle with free yeast.
- Grape Variety: Arinto
- Year: 2021
- Stage: Manual harvest for 15 kg boxes and whole bunch directly on the press just using the low pressure juice. Fermentation in clay amphorae with 1 year ageing. Second fermentation was in the bottle with free yeasts (classic method) during 7 weeks at 12ºC. Degorgement in May 2024.
- Acidity: 8,3
- pH: 2,9
- Total sugar: 1,2 g/L
- Pressure: 5,9 bar
