The violet and bergamot notes characteristic of the grape variety are surrounded by ripe black fruit, with the notes of the barrels in which it was discreetly aged, completing the tasting.
Stage: Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 10 months. Partial aging in French oak barrels for 10 months.