It has a lot of freshness. Aromatically, the fruit notes are involved in a discreet presence of the barrel where it partially fermented. In the mouth it is smooth, enveloping and with a refreshing acidity.
- Grape variety: Alvarinho (45%), Arinto (10%) and Sauvignon Blanc (45%)
- Year: 2020
- Stage: Partly fermented in stainless steel and 6% in used French oak barrels.
- Acidity: 6,2
- pH: 3,4
- Total sugar: 0,8 g/L
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