Additional information
| Weight | 1.2 kg |
|---|
Brut Nature Sparkling 2022
The citrus notes are wrapped in a slight toast resulting from the bottle-aging on the lees.
- Grapes: Arinto
- Vintage: 2022
- Ageing: Hand-harvested; the grapes were whole-cluster pressed, and only the free-run juice was used for this sparkling wine. Fermentation took place in a clay amphora, where it aged for 1 year before bottling. The second fermentation occurred in bottle using the traditional method for 7 weeks at 12°C. Disgorgement took place in July 2025.
- Acidity: 7
- PH: 3,1
- Total sugar: 0,6 g/L
- Pressure: 5,9 bar
