It has a discreet and elegant aroma, showing different layers all over the tasting. The first approach is predominant cherry and wild berries, followed by this unique and charming notes of clay, bringing an unique character to this wine.
Stage: Manual harvest for 15 kg boxes and whole bunch directly on the press. Fermentation during 28 days at 16ºC in clay amphorae. Ageing with fine lees on the same 750 litre amphorae for 8 months.