Very light rosy, notes of fresh red fruits and light floral. Very fresh reflecting the good acidity that it has, in an involving and smooth set. Ideal as an aperitif or accompanied by salads, seafood or Asian food.
- Grape variety: Touriga Nacional (50%) and Cabernet Sauvignon (50%)
- Year: 2020
- Stage: Partly fermented in stainless steel tank, followed by stage on fine lees for 8 months.
- Acidity: 6,7
- pH: 3,2
- Total sugar: 0,7 g/L
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